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Pulses
Green Moong Dal
Price upon request
Our Green Moong Dal (Organic) is a premium variety of split green mung beans, organically grown in India. This versatile legume is widely used in cooking for dishes such as soups, stews, curries, and salads. Known for its light green color, delicate texture, and high nutritional value, Green Moong Dal is a rich source of protein, fiber, and essential vitamins, making it an ideal choice for a healthy diet.
Key Details:
Business Type: Exporter
Cultivation Type: Organic
Color: Green
Usage: Ideal for cooking in soups, stews, curries, salads, and more
Certification: FSSAI Certified for safety and quality
Shelf Life: 1 Year
Drying Process: Sun Dried, preserving natural flavor and nutrients
